Agricultural entrepreneur in Kanpur spearheads chemical-free food movement, boosting farmer empowerment and advocating for nutritious consumption
In the heart of Bhopal, India, Richa Singh Chandel and her partners founded Gyros Farms, a pioneering venture rooted in the principles of authenticity, fair trade, and nutrition-first food processing. Richa, with her fascination for pure, chemical-free food dating back to her childhood, noticed the stark contrast between traditional, wholesome foods and the increasing prevalence of processed alternatives. This realization sparked her mission to redefine India's food landscape.
Gyros Farms is committed to bridging the gap between consumers and genuine nutrition. Every product from Gyros Farms reflects a dedication to traditional processing methods, ensuring that the food remains as natural as possible. The company maintains a decentralized model, where oils are extracted in small batches at micro-units, products reach customers within 14 days, and farmers receive higher incomes through direct participation in the business.
One of Gyros Farm's flagship products is A2 Bilona Cow Ghee, produced in partnership with an entire village, Bijauli in Uttar Pradesh. The ghee is 100% pure, free from industrial additives, and is made using traditional curd-churning methods. In Bijauli, 30+ women, led by Sanno Sachan, manage small-scale dairy farms, each owning 2-3 cows for the production of A2 Bilona Cow Ghee. This approach not only empowers women but also ensures fresh, unadulterated food reaches households across India.
Gyros Farm's oils are extracted at room temperature to retain natural nutrients and avoid the greasy texture commonly found in commercially processed alternatives. The company offers a diverse range of natural oils, including Black Mustard Oil, Yellow Mustard Oil, Castor Oil, Coconut Oil, Sesame Oil, Black Sesame Oil, Groundnut Oil, and Almond Oil, produced using traditional stone-cold press technology.
Under Richa's leadership, Gyros Farms has become a movement toward sustainable agriculture and conscious consumerism. Richa advises young entrepreneurs to focus on a well-thought-out plan, understanding the targeted audience, and building trust and a strong reputation, rather than just quick profits. The company's commitment to ethical sourcing and traditional processing methods has earned it a reputation for quality and transparency.
Gyros Farm empowers farmers, promotes fair trade, and ensures fresh, unadulterated food reaches households across India. By turning farmers into direct business stakeholders, Gyros Farm incentivizes chemical-free farming, promotes rural employment, and reduces environmental harm. Richa's concerns extend beyond personal choices, recognizing the broader implications of food adulteration and processing on public health. Through Gyros Farms, Richa is making a significant contribution to India's food industry, one batch at a time.
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