Anticipated Eating Options Prior to Cost Escalation

The price of a popular nutrient-rich food, commonly used in kitchens for its aromatic taste and versatility, has seen a significant increase in recent years. This food, which provides minerals, unsaturated fatty acids, and vitamins, includes items such as chocolate, certain baked goods, and muesli, among others.

The current market price for the raw material from Turkey, a major supplier, stands at least 4.20 euros per kilogram. This year, the cost has risen more than a third due to a cold snap, and consumers are paying 27 percent more for products like Nutella in 2025 compared to three years ago.

The increased cost is affecting the price of sweet products containing hazelnuts, a key ingredient in this food. However, despite the higher prices, the food's popularity remains undiminished. Its nutritional value, it seems, outweighs the financial burden for many consumers.

But the price increase is not just a short-term issue. Climate change is a significant factor contributing to these rising costs, and the future price trend remains uncertain. Harvest yields of coffee and cocoa beans are decreasing due to increasingly extreme weather, leading to a potential supply shortage for popular nut nougat cream (Nutella).

The price of coffee and cocoa beans has already significantly increased due to climate change, with tea prices also reaching record highs due to drought and poor harvests exacerbated by climate change. The increased cost of beef is another example of the impact of climate-related factors on food prices.

The high cost of this food now makes it expensive for many consumers, and the increased cost may impact manufacturers and dealers as well. There is a fear of another price increase for Nutella, and the future price trend of this food, along with other products like coffee, nuts, and tea, remains uncertain due to climate change.

Despite these challenges, the food's aromatic taste and nutritional value have not been affected by the price increase. It continues to be a staple in many kitchens, offering a unique blend of flavours and health benefits that consumers value. As we navigate the challenges posed by climate change, it is essential to consider the impact on our food supply and find sustainable solutions to maintain affordability and accessibility.