Aspirations of Stardom: Expecting to Shine Bright
In the heart of Fürth, Germany, Chef Wolfgang Goldmann of the renowned Michelin Star restaurant, Goldener Reiter, is participating in a Slow Food initiative. This event encourages cooking at home and offers exquisite, delicious, and tasty food experiences.
For the week, Chef Goldmann is cooking a dish from his current menu once a week - Merluzzo in Carozza. This dish consists of Kabeljau (haddock) in a coat of fresh herbs and rosemary potatoes. The Slow Food event's recipes feature fresh and regional ingredients, aligning with the Slow Food movement's philosophy of cooking with quality produce.
The video production of Chef Goldmann cooking Merluzzo in Carozza can be found on Fürth.tv's website, located at xn--frth-0ra.tv. This video production is also responsible for the Slow Food event's video production.
If you're inspired to recreate this dish at home, you would typically follow recipes and source fresh ingredients, possibly inspired by local or garden-harvested produce as exemplified in related cooking activities such as the garden-to-table approach with fresh herbs and vegetables.
The Goldener Reiter restaurant, located on Gustavstraße in Fürth, has received 4 stars and boasts a Facebook page at facebook.com/goldenerreiter.fuerth/. For those who can't make it to the restaurant, the Slow Food event offers a unique opportunity to learn from Chef Goldmann in the comfort of your own home.
The Slow Food event at Goldener Reiter emphasizes healthy eating, using quality ingredients, and supporting local producers. By participating in this event, you're not only treating your taste buds to a culinary delight but also contributing to a sustainable and healthy food culture.
So, grab your aprons and join Chef Wolfgang Goldmann in this Slow Food journey!
