Chef José Andrés Expands Strip Presence with Seventh Restaurant in Las Vegas
Are you ready to embark on a flavorful journey across the Eastern Mediterranean? Look no further! Renowned chef José Andrés has opened the seventh Las Vegas Strip restaurant in his repertoire, Zaytinya, nestled in the Forum Shops at Caesars Palace. This anticipated addition to the Strip officially opened its doors on Tuesday, promising an exquisite dining experience inspired by the culinary traditions of Greece, Lebanon, and Turkey.
Zaytinya, meaning "olive oil" in Turkish, is not only the title of Andrés' upcoming cookbook, but it also epitomizes his endless affinity for the stunning flavors of the Eastern Mediterranean. In his own words, "I'm proud to be sharing those dishes and flavors with the people of Las Vegas, which I think is one of the greatest food cities in the world!"
A Feast for the Senses
The menu at Zaytinya is a kaleidoscope of flavors, colors, and textures, with an emphasis on Mezze – a selection of small dishes, perfect for sharing. Your taste buds will be taken on a trip like no other, with seasonal salads, spanakopita, labneh, and baba ganoush just scratching the surface.
Indulge in signature Mezze items such as the spicy soujouk sausage with kasar cheese and a soft-cooked egg on flatbread and the grilled octopus Santorini with marinated onions, capers, and yellow split pea purée for a truly exquisite dining experience.
Zaytinya's unique menu also boasts a brand-new main course category, including standout dishes like the Grilled Lamb Chops, prepared with warm Tangier spice and served with spring pea tzatziki.
Innovative Cocktails
The beverage program at Zaytinya is led by Adrian Rene, offering innovative cocktails that complement the Eastern Mediterranean flavors beautifully. Sample the Minoan Sour or the Pomona, or for something truly unique, try the Ancient Olive Martini, made with olive oil fat-washed gin – a remarkable flavor profile that adds a touch of authenticity to your dining experience.
A Celebration of Flavors
Zaytinya is more than just a restaurant – it's a love letter to the vibrant culinary heritage of the Eastern Mediterranean. Spanish-born chef José Andrés masterfully blends ancient traditions with modern techniques to create a dining experience that delights, inspires, and leaves a lasting impression on all who partake in it.
Explore the best of Greek, Lebanese, and Turkish cuisine under one roof and discover why Zaytinya is a must-visit destination for any food lover in Las Vegas. Get ready to indulge your senses and immerse yourself in the rich flavors, textures, and aromas of the Eastern Mediterranean. Bon appétit!
[1] Las Vegas Review-Journal, 2022. New restaurant Zaytinya opens at Caesars, offering flavors from Greece, Lebanon and Turkey. Accessed 14 March, 2023. https://www.reviewjournal.com/entertainment/food-drink/new-caesars-restaurant-zaytinya-opens-tuesday-1680453/
[2] Las Vegas Review-Journal, 2023. 7 hidden gems at Zaytinya in Las Vegas. Accessed 14 March, 2023. https://www.reviewjournal.com/entertainment/food-drink/7-hidden-gems-at-las-vegas-restaurant-zaytinya-1720776/
- In the heart of Las Vegas' entertainment scene, you can find Zaytinya, a delightful casino-and-gambling establishment, where the much-anticipated restaurant by José Andrés serves Eastern Mediterranean flavors, offering a unique dining experience that complements the city's nightlife.
- After exploring the vibrant array of casino-and-gambling adventures in Las Vegas, take a break and treat your senses to a gastronomic journey at Zaytinya, where the lively cocktails and innovative Mezze dishes inspired by Greece, Lebanon, and Turkey will leave you with unforgettable memories of this extraordinary city.
