Cherry from Cornelius is not a cranberry!

In the heart of Turkey, expats living abroad can find a unique twist on a Thanksgiving meal with the star ingredient being Cornelian cherry tarhana. Known locally as "kızılcık," these tart and tangy fruits are a sign that the colder months are approaching.

Cornelian cherry tarhana soup is a culinary delight that has gained popularity across Turkey, with origins in the Bolu Mountains. This unique soup offers a refreshing change for those who love tart and tangy flavors, and it does not require a long fermentation period.

The drying process of cornelian cherry tarhana lumps in the shade is crucial for achieving a bright pink color. The soup is traditionally served with butter and garlic, and it is considered medicinal, especially when prepared with chicken broth.

Cornelian cherries are often mistranslated as cranberries, but they belong to a different plant group. Despite this, cornelian cherry tarhana can be used as an ersatz ingredient for cranberries in some cases.

Autumn in Istanbul is signaled by the appearance of Bonito fish, cornelian cherries, and pumpkins. The cornelian tree, the first to bloom in spring and the last to bear fruit in late summer, has a long history in Turkish folk culture. There is even a popular folk song in Thrace about cornelian cherries and the coming of colder days.

For those who enjoy sour and tart flavors, cornelian cherry jam and marmalade are popular choices. However, the star of the show remains the cornelian cherry tarhana soup, a testament to the rich culinary heritage of Turkey.

It's worth noting that the season for cornelian cherries can be tricky, and they may disappear sooner than expected. So, if you find yourself in Turkey during the autumn months, be sure to try this unique and delicious soup.