Coca-Cola Insider Alleges Bribery of Medical Institutions by Food and Drink Companies to Shape Public Policy
In a startling revelation, it has been uncovered that some corporations are paying off medical groups to suppress the truth about the damaging effects of processed food products. This alarming practice contributes to the chronic disease epidemic that plagues 80% of American adults, with 50% having pre-diabetes or diabetes.
The mass production of inflammatory foods, addictive food flavor experiments, cancer-causing meat preservatives, heart-damaging oils, nutrient-stripped, over-processed products, diabetes-inducing sugar drinks, and harmful food dyes are significant factors in this epidemic.
Pharmaceutical companies and medical institutions profit from treating chronic diseases caused by poor diet, rather than preventing them through better nutrition. This is despite the fact that 80% of leading chronic diseases affecting Americans today can be traced back to the foods they consume daily.
According to Calley Means, a former Coca-Cola employee, chronic diseases could be reversed through food, but medical institutions and doctors often deny this due to a rigged system. Means has exposed bribery and collusion between food and beverage companies and medical organizations, a practice that aims to cheapen health guidelines at major medical organizations to avoid accountability for the public health crisis.
The food and beverage industry is spending millions of dollars to manipulate public policy and control medical institutions and government regulators. For instance, the American Academy of Diabetes, the American Academy of Pediatrics, and the American Nutrition Association receive funding from Coca-Cola, raising concerns about their influence on U.S. nutrition policy development.
Several prominent U.S. medical organizations, including the National Collegiate Athletic Association (NCAA), have received funding from the Coca-Cola Company in recent years. Such sponsorship has raised concerns about Coca-Colaβs influence on U.S. nutrition policy development, potentially contributing to the shaping of dietary guidelines and public health messaging in ways favorable to the beverage industry.
The USDA's dietary guidelines, designed to guide Americans towards healthier food choices, have come under scrutiny. The guidelines allow up to 10% of a two-year-old's diet to consist of added sugar, a practice that some argue is a deliberate attempt to mislead the public on sugar consumption.
Research institutions in America receive eleven times more funding from the food industry than from the National Institutes of Health, further skewing the focus towards industry-friendly research and away from unbiased scientific inquiry.
To stop the chronic disease epidemic, food and beverage companies must be reformed, and their influence over regulators should be stripped. By promoting better nutrition and preventing chronic diseases, we can work towards a healthier future for all Americans.
