Comprehensive Review of La Fleche Chicken Variety: Key Features Explored
The La Fleche chicken, a rare and unique breed hailing from the Pays de la Loire region in France, is known for its beauty, great meat quality, and delicious eggs. Originating from the town of La Fleche, this chicken breed has a rich history that spans centuries.
La Fleche chickens are medium to tall with long legs, and they boast a V-shaped comb and shiny black feathers. They are active, alert, shy, and prefer free-range environments, making them ideal for those who can provide them with plenty of space to roam. High fencing is also necessary to keep these birds contained.
Their housing should be dry to prevent disease, and they prefer shelter from wind and rain. Hens usually start laying eggs at around 8-9 months old, and they produce about 150-200 medium to large white eggs per year, although they are not top egg layers. The eggs are known for their delicious taste and strong shells.
The laying season for La Fleche hens is best in spring and summer. The flavour of the La Fleche chicken's meat is rich, tender, and juicy, making it a favourite for gourmet dishes in France. Weighing around 8 lbs for roosters and 7 lbs for hens, these birds are a sight to behold.
Despite their popularity in France, La Fleche chickens are rare and can be hard to find outside of Europe. They were reintroduced in England in the 19th century by an unknown individual, but their numbers remain relatively low. Checking for mites and lice regularly is important for the health of La Fleche chickens.
The La Fleche chicken breed is one of the most unique and rare chickens in the world. If you're lucky enough to come across one, you'll be in for a treat – both in terms of the eggs they produce and the meat they provide for your table.
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