Creamy Banana-Infused Matcha Chia Pudding
In the heart of a cold January afternoon, the author's kitchen welcomed a new sensation. Enter the Banana Matcha Chia Pudding, a delightful fusion of flavours that has since become a quiet staple and a favourite after-school snack.
This vegan and gluten-free treat is a homemade version of viral café flavours, crafted with simplicity in mind. The star ingredients are a ripe banana, maple syrup, coconut milk, matcha powder, and the humble chia seed.
To create this pudding, start by blending these ingredients together. The banana's natural sweetness rounds out matcha's earthy sharpness, resulting in a soothing and energizing flavour. The mixture is then left to rest in the blender for about 10 minutes, allowing the chia seeds to swell and create their signature gel-like texture. After this rest period, the mixture is pulsed once more on the lowest setting.
Once prepared, the pudding is poured into jars or small containers and placed in the fridge for at least 4 hours, or ideally, overnight. This chilling process gives the pudding its thick, spoonable, and perfectly set texture.
By morning, the pudding is ready to be enjoyed. As the days pass, the matcha and banana flavours meld together, creating an even softer taste by the second or third day. The banana may cause the colour to darken slightly over time, but the flavour remains smooth and creamy.
Portioning the pudding into individual jars or cups makes it easy to grab for breakfast or a quick snack. It keeps well in the fridge for up to four days when stored in sealed jars or containers, making it a convenient option for busy mornings.
Freezing isn't recommended, as chia doesn't hold its gel-like consistency after thawing. However, the pudding can be served with toppings of choice, such as fresh fruit, coconut flakes, granola, or a drizzle of coconut cream, to add a burst of texture and flavour.
As matcha entered the author's kitchen as a trend on screens, it has since become a reliable source of sweetness, creaminess, and comfort. The Banana Matcha Chia Pudding is a testament to the power of simple, delicious, and health-conscious recipes that can be enjoyed by everyone.
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