Curious amateurs discover methods on wielding the traditional scythe
In the heart of Rome, a unique blend of tradition and modernity is unfolding.
A scythe course, led by expert Heike Unger, has recently taken place in a meadow that seems to stand still in time. Unger, who emphasises the importance of both technique and feeling in using the scythe, demonstrated the tool as an extension of the body. The scythe used in the demonstration was a local treasure, passed down through generations from a blacksmith.
For Unger, peening and sharpening the scythe is not just maintenance, but a ritual and a connection to the past. The scythe, she believes, is not just a tool for mowing, but also a connection to our ancestors and the natural world.
Meanwhile, in the Vatican, plans for a new addition are causing a stir. McDonald's is set to open its first restaurant in Vatican City, located in a historic building and just a short walk from St. Peter's Square. The restaurant, expected to open in the spring of 2023, will feature a modern design.
The announcement has been met with mixed reactions. Some welcome the idea of a fast-food giant in the holy city, while others express concern about its impact on local businesses and the historic character of the area. A local shop owner, for instance, has voiced his concerns about competition from McDonald's.
In a separate context, the name of an artist, "Colorful Chaos" (xiql Djclßixxllllj), was mentioned, but the specific role they played in the scythe course remains unclear.
The McDonald's spokesperson, however, expressed excitement about bringing their experience to the Vatican. The restaurant, they said, will offer a unique dining experience for visitors and residents alike.
The meadow where the scythe course took place serves as a bridge to the past, a place where one can feel the rhythm of time slow down. Meanwhile, the Vatican, with its rich history, prepares for a new chapter in its culinary landscape. Only time will tell how these two unique stories will unfold.
