Delicious Mochi Bears Filled with Strawberries and Cream

In the world of delicious desserts, the Japanese dessert mochi takes centre stage with its unique, chewy and stretchy texture. This versatile treat can now be enjoyed in a fun and creative way with the Strawberry Mochi Bears recipe.

Making homemade mochi is simpler than one might assume, and the recipe provided here creates six delightful strawberry-flavored mochi bears. Here's what you'll need:

3/4 cup shiratamako (or mochiko flour)
1/2 cup water or milk
2 tbsp. granulated sugar
Cornstarch or potato starch for dusting
3 to 4 fresh strawberries, diced
1 tbsp. each of melted milk chocolate and white chocolate
Whipped cream
A medium microwave-safe bowl, whisk, small bowl, plastic wrap, knife, rubber spatula, bench scraper, rolling pin, toothpick or piping bag

To begin, combine the mochiko flour, water or milk, and sugar in the microwave-safe bowl. Stir until well mixed. Microwave the mixture for about three minutes, stirring every minute, until the mochi turns from white to a bit transparent.

While the mochi is cooking, prepare your work surface by lightly dusting it with cornstarch. Once the mochi is ready, transfer it to the work surface.

The remaining mochi is divided into six equal balls for the mochi bears' bodies, and about 3 Tbsp. of mochi dough is divided and then split into 12 balls for the bears' ears.

Each ball of mochi is flattened, filled with whipped cream and diced strawberries, and then wrapped to enclose the filling. The ears are then attached to each mochi using a bit of water.

For the bear faces, melt the chocolate and use a toothpick or piping bag to create the features.

Your Strawberry Mochi Bears are now ready to be enjoyed! This sweet and spectacular dessert pairs well with both savory and sugary dishes, making it a perfect addition to any meal.

The recipe can be replicated in various designs and delicious twists, allowing for creativity. For example, you can use strawberry jam instead of fresh strawberries or colour the mochi dough with matcha or food coloring for a unique look.

The Strawberry Mochi Bears can be stored in an airtight container in the fridge for up to 3 days. Enjoy this simple yet delightful Japanese dessert recipe and let your creativity shine!

Unfortunately, there are no search results indicating when and where the first recipes for Strawberry Mochi Bears were published. However, this recipe is sure to become a favourite in your household!