Delicious Paleo Pancakes Made with Coconut, Served with fresh Mixed Berries
In the world of Paleo-friendly recipes, a blogger named Nikki from Mel's Kitchen Cafe has created a delightful treat - the Paleo Coconut Crepes with Mixed Berries. This recipe, sourced from Eat Spin Run Repeat, offers a refreshing twist on traditional crepes, making it an ideal choice for those following a Paleo diet.
To start, gather your ingredients. You'll need 1 cup of unsweetened almond milk, 1/2 teaspoon lemon juice, 1 cup egg whites, 1/2 cup coconut flour, 1/4 teaspoon baking soda, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 2 packets stevia, and 2 cups fresh berries. For the toppings, you'll need 1 cup Greek yogurt (plain or vanilla), 1/2 cup flaked coconut, and 1/4 cup more flaked coconut for garnish.
Begin by whisking the egg whites in a medium-sized bowl. As they start to get bubbly, add in almond milk, lemon juice, vanilla, and whisk until well combined. In a separate, larger bowl, mix together coconut flour, baking soda, cinnamon, and stevia.
Slowly pour the wet ingredients into the dry ingredients, stirring until an even batter forms. Allow the batter to rest for 5 minutes to thicken.
Prepare a frying pan by spraying it with cooking spray or lightly coating it with coconut oil and placing it over medium heat. Pour about 1/4 cup of batter into the pan, swirling it around to coat the bottom. Cook the crepe for about 2 minutes, then lift the edges and flip it, cooking for an additional minute. Repeat this process with the remaining batter, re-greasing the pan between each crepe to prevent sticking.
While the crepes are cooking, prepare your toppings. In separate bowls, place the Greek yogurt, fresh berries, and flaked coconut.
Once all the crepes are cooked, serve them with your chosen toppings - Greek yogurt, berries, and coconut. Garnish with additional flaked coconut if desired.
This recipe serves 3-4 people and takes approximately 25 minutes to prepare. Enjoy this delicious and healthy Paleo Coconut Crepes With Mixed Berries for a satisfying breakfast or brunch option.
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