Delicious Recipe for Spicy Steamed Fish, a Cambodian SpecialtyCalled Chamhoi

The Cambodian Chamhoi Spicy Steamed Fish Recipe is a visually striking and flavorful dish that showcases the unique flavours of Cambodian cuisine. This recipe, which can be made with various types of fish such as tilapia, snapper, or catfish, is a well-balanced dish with a smooth, creamy texture and a spicy, aromatic flavour profile.

The fish is first coated in a mixture of yellow kroeung paste and fish amok marinade. The yellow kroeung paste, a key ingredient, is made from lemongrass stalks, galangal, lime zest, turmeric, garlic, and shallots. The fish amok marinade includes egg yolks, salt, chili paste or red curry paste, lemongrass paste, fish sauce, palm sugar, coconut milk, and shrimp paste (optional). The marinade is absorbed by the fish, giving it a well-seasoned taste and a creamy texture after steaming.

Lime juice is used in the recipe, adding a tangy flavor that complements the spiciness of the dish. Coconut milk, essential in many Cambodian curries and soups, creates a smooth, luxurious base and also contributes a creamy consistency to the marinade. The addition of coconut cream gives a luxurious finish, while the kaffir lime zest and red chili provide a fresh, tangy, and slightly spicy kick.

The Cambodian Chamhoi Spicy Steamed Fish Recipe is traditionally served with steamed rice, helping to balance the heat and tangy flavors. The dish is garnished with coconut cream, kaffir lime zest, and sliced red chili or red pepper.

Cambodian cuisine is based on the use of Prahok, a Cambodian fermented fish paste. It can be optimally used in home-cooked dishes by adding it in small amounts to soups, stews, or dipping sauces to enhance umami flavor without overpowering the dish. Dried shrimp is another common ingredient, adding a concentrated, salty flavor to various dishes, salads, soups, and sauces.

The Cambodian Khmer Small Fish Stew Recipe is another culinary gem, characterized by the use of small fish and a fragrant broth. The Cambodian Coconut Shrimp Soup Recipe features coconut milk, shrimp, and vegetables, creating a creamy, flavorful soup.

For those who prefer a spicier meal, the Cambodian Chamhoi Spicy Steamed Fish Recipe can be adjusted for spiciness by altering the amount of chili peppers used. Coconut milk also plays a role in desserts, offering a sweet, creamy balance.

In conclusion, the Cambodian Chamhoi Spicy Steamed Fish Recipe is a testament to the rich flavours and diversity of Cambodian cuisine. Whether you're a seasoned cook or a culinary novice, this recipe is a must-try for anyone looking to explore the world of Cambodian cuisine.