Delicious Strawberry-Infused Sugar Cookies Put a New Spin on an Old Favorite
Delicious strawberry sugar cookies can be enjoyed year-round, making them a perfect addition to any occasion. Here's a simple recipe that requires minimal effort and yields 15 delectable cookies.
Ingredients: - 1 1/3 cup all-purpose flour - 3 Tbsp. freeze-dried strawberry powder - 1/2 tsp. baking soda - 1/2 tsp. baking powder - 1/2 tsp. salt - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup light or dark brown sugar - 1 tsp. vanilla extract - 1 egg - Food coloring (green, red, yellow) - 2 Tbsp. granulated sugar (for decoration) - 1 Tbsp. white chocolate chips
Equipment: - Large mixing bowl - Medium bowl - 1 small microwave-safe bowl - Rubber spatula - Plastic wrap - 2 baking sheets - Parchment paper or silicone mats - Toothpick or piping bag - 2 line breaks (for markdown paragraphs)
Instructions:
- In the large mixing bowl, whisk together the flour, strawberry powder, baking soda, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and egg, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the dough into two parts. Dye one part green for the leaves and the other red for the strawberry.
- Shape the red dough into balls and flatten slightly to create a strawberry shape. Place on the prepared baking sheets.
- Roll the green dough into two short logs and pinch the ends together to form strawberry leaves. Place these on top of the red dough.
- Sprinkle granulated sugar on top of each cookie.
- Bake at 350°F for 9 to 11 minutes or until the edges have set. Let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack.
- Decorate cookies with melted white chocolate and yellow food coloring to create strawberry seeds.
- Store completed strawberry sugar cookies in an airtight container for up to five days.
Preparation and Chilling Time: The preparation time for this recipe is 10 minutes, and the dough needs to be refrigerated for 30 minutes to firm up.
Cooking and Decorating Time: Cooking time for the strawberry sugar cookies is 9-11 minutes, and decorating time is approximately 10 minutes.
Fun Fact: The holiday National Sugar Cookie Day is celebrated in the USA on July 9. Enjoy your strawberry sugar cookies all year round!
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