Delightful Frangipane Tart, Featuring Tempting Pear Slices

Delicious pears and a nutty frangipane make up this Pear and Frangipane Tart recipe, a refined dessert that you'll wish to prepare repeatedly.

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2025 September 14 . 3:24 PM

1 min read

Delightful Frangipane Tart, Featuring Tempting Pear Slices

In this article, we're sharing an exquisite homemade Pear-Frangipane Tart recipe, perfect for impressing your guests at your next gathering. This delightful dessert is brought to you by Gemma Stafford from Bigger Bolder Baking.

The recipe includes a simple Poached Pear and a homemade Frangipane recipe, ensuring a truly delectable taste. Here's how you can make it:

Ingredients: - A buttery pie crust (recipe provided) - Homemade Frangipane (recipe provided) - Poached Pears (recipe provided)

Instructions:

Begin by pre-baking your pie crust. You can do this a day or two in advance and store it at room temperature.
Once your crust is ready, spread the cooled Frangipane evenly over the bottom. Allow it to rest for 10 minutes.
After the initial rest, spread your sliced Poached Pears over the Frangipane layer.
Bake the tart at 425°F (220°C) initially, then lower the temperature to 350°F (180°C) and bake until golden brown.

Tips: - Remember to cool the tart for 10 minutes after spreading the Frangipane and again after adding the Apricot Jam glaze before serving. - The tart can be stored at room temperature, loosely covered, for up to 2 days.

For those looking for more delicious dessert recipes, we recommend checking out our links to The Whole Lemon Tart, French Walnut Caramel Tart, and Mile High Sweet Potato Pie. We also have a cookbook available on our website for those who wish to explore more culinary delights.

Whether you opt for the homemade versions of the crust, Frangipane, and Poached Pears, or choose to use store-bought crust, almond paste, and canned pears, this Pear-Frangipane Tart is sure to be a crowd-pleaser. Enjoy!