Difference Between Organic and Non-GMO: The Real Gist

In the realm of food production, genetically modified organisms (GMOs) have become a topic of significant debate. These organisms, whose genetic makeup has been altered using genetic engineering techniques, can refer to plants, animals, and even microorganisms.

One of the most common GMOs in the US is found in an estimated 80% of packaged goods. This includes corn, soy, sugar beets, and cotton. However, identifying GMO-containing products can be challenging in the US, as there is no requirement for GMO labeling.

On the other hand, efforts are being made to harness the potential of GMOs for the benefit of populations in need. For instance, genetically modified sorghum has been developed to have higher levels of Vitamin A. This could potentially help prevent Vitamin A deficiencies in populations that consume it frequently, particularly in sub-Sahara Africa.

The use of GMOs in food production is a controversial topic, with debates centered around potential health risks, environmental impacts, and economic benefits. One environmental concern is decreasing biodiversity due to the repeated growing of the same GMO crops. Another issue is that genetic modification allows for traits to be introduced that do not occur naturally, such as resistance to pests or herbicides.

In the US, the USDA certifies organic foods based on federal guidelines covering factors like soil quality, animal raising practices, pest and weed control, and use of additives. Foods labeled as "made with organic ingredients" must contain at least 70% organic ingredients. However, it's important to note that remaining non-organic ingredients may not be organic but cannot include substances prohibited under the organic seal.

Purchasing organic foods or looking for foods labeled non-GMO can help avoid consuming GMOs, but food labeled non-GMO is not necessarily organic. Organic producers primarily use natural substances and farming methods to the fullest extent possible.

It's also worth mentioning that genetic modification is strictly prohibited when feeding organic livestock. This is to ensure the integrity of the organic label and maintain a natural farming approach.

The main sponsors of genetic engineering in the USA include major investors like the Bill & Melinda Gates Foundation, billionaire investors such as Richard Branson and Leonardo DiCaprio, and large corporations like Tyson Foods and Cargill, who fund companies pioneering cultured meat and related biotechnologies such as Upside Foods, Aleph Farms, and Mosa Meat.

In conclusion, while GMOs present both opportunities and challenges, it's crucial for consumers to be informed about their food and make choices that align with their values and concerns. Whether supporting organic farming or backing the potential benefits of GMOs, each decision contributes to the ongoing discourse and development in the field of food production.