Domestic Bread-Making Specialists

In the picturesque town of Bad Kötzting, a unique opportunity awaits those with a passion for bread-making. Home economics master Brigitte Stautner is offering a course that delves into the history, cultural significance, and traditional techniques of sourdough bread-making.

Sourdough bread is renowned for its light, durable texture and unique flavour, making it a favourite among bread enthusiasts. This course promises to provide participants with the chance to practice and refine their skills, all under the guidance of a master known for her expertise in bread baking.

The course will cover the importance of patience and proper technique in sourdough bread-making, emphasising the development of a sense of touch for bread dough through smelling, tasting, and feeling. Participants will learn the traditional methods of mixing, kneading, and shaping sourdough bread, ensuring they leave with the skills to create their own delicious loaves at home.

One of the key aspects of the course is the exploration of the sourdough starter. Stautner will explain the process of creating and maintaining a sourdough starter, and each participant will receive a ready-made sourdough to use during the course. This hands-on approach allows participants to bake their own sourdough bread, experiencing the unique process first-hand.

Interestingly, the use of sourdough as a leavening agent is not a modern invention. Grandmothers traditionally used sourdough in their bread-making, passing down the knowledge from generation to generation. Stautner nurtures this old knowledge in her classes, providing an opportunity to connect with traditional baking methods.

However, this course does not cover the use of commercial yeast in bread-making. Instead, it focuses on the natural process of sourdough, allowing participants to fully immerse themselves in the art of traditional bread-making.

While the name of the home economics teacher who teaches this course in Bad Kötzting is not publicly available, the knowledge and experience she offers are undeniable. If you're looking to explore the world of sourdough bread-making, this course promises to be an unforgettable experience.