Earning Well: Embracing the Heart of Catalan Cooking in Marbella
In the heart of Marbella, on Avenida del Mar, 3, lies a gem of a bistro bar that's been charming diners with its authentic Catalan cuisine - Bon Profit!
This family-run establishment exudes warmth, humility, and fun culinary expertise. The attentive, professional service provides a warm and expert experience, making it an ideal spot for a relaxed meal after a stroll through Alameda Park.
Bon Profit! specializes in traditional Empordà-style cooking, a nod to its roots in Girona's l'Empordà. The menu celebrates Catalonia with offerings like pan amb tomaquet, Can Raliu sausages, and Santa Pau beans sautéed with butifarra.
Chef José, with experience in renowned kitchens like Sa Punta and under chefs like the Roca brothers, combines rustic charm with refined Cordon Bleu technique in his dishes. The food triumphs over Instagram profile polish, offering slow-cooked, heartfelt dishes that are unfussy yet flavourful, rooted in tradition.
Though not without minor imperfections, Bon Profit!'s charm lies in its authenticity. The bistro bar sources local ingredients and select products from Girona's l'Empordà, ensuring freshness and quality in every dish.
The atmosphere at Bon Profit! is cosy yet refined, making it an ideal spot for a relaxed meal. The menu offers dishes that nod to Andalusian tastes, including gazpacho, the best croquetas in town, and marinated prawns.
Dishes like the pork cheek canelones and the "mar i muntanya" creation highlight the rich culinary heritage of Empordà. Seasonal changes can be expected, with dishes like fresh figs with duck ham and gorgonzola, and saffron aioli-kissed dry rice with cuttlefish and red prawns.
Reservations can be made via thefork.es. Bon Profit! has earned a loyal following due to its commitment to sincerity in cuisine, offering a unique dining experience that's a must-visit for anyone seeking an authentic taste of Catalonia on the Costa del Sol.
