From grungy to gourmet: The Macbeth transitions from indie seedy vibes to high-end dining experience
The Macbeth, a pub steeped in East End lore and nineties indie culture, is undergoing a transformation under the new ownership of chef Jamie Allan. Located at 70 Hoxton St, London N1 6LP, UK, the pub is set to return to its local roots.
Jamie Allan, who previously transformed The Plimsoll in Finsbury Park, is the new owner of The Macbeth. His culinary inspiration for the pub draws from his recent fish bar project, Tollington's, with a Portuguese-inflected menu.
The Macbeth's menu is inspired by Portuguese tascas, offering small plates and larger options. Examples of dishes include percebes, cockles with garlic, sheep's cheese with olives, roasted meats with piri-piri sauce, and custard tarts. Drinks at The Macbeth include Crafty Apple Session Cider, classic cocktails, and a Spanish-led European wine list.
Studio Hatcham Architects are collaborating to highlight original features of The Macbeth, such as the tiled mural of Macbeth terrified by Banquo's ghost. C.A Structures have handmade furniture for The Macbeth, while Caspar Hornak has designed a new English oak bar.
The Macbeth, after being a live music venue for a decade, has seen its fair share of history. In 2006, it was the site of an infamous incident involving Blake Fielder-Civil, Amy Winehouse's then-husband, who inflicted grievous bodily harm on the pub's landlord.
Under Allan's management, The Macbeth is being transformed into a space where time can be enjoyed with friends or loved ones. The pub's opening hours are Continental, with last food orders on Fridays and Saturdays at 11 pm. Last drinks orders are at 2 am.
The Macbeth is more than just a pub; it's a piece of London's history. And with Jamie Allan at the helm, it's set to write a new chapter in its storied history.
