Garden-Fresh Ricotta Tomato Toast with Basil: Home Cooking Inspiration
In the realm of quick and easy meals, the Ricotta Tomato Toast with Fresh Basil stands out as a culinary gem. This recipe, while not clearly attributed to a specific individual, has made its mark in the world of food.
The ingredients for this delectable dish are simple and easy to find. You'll need 4 slices of crusty bread, each lightly toasted for that perfect crunch. The bread forms the base for the dish, providing a sturdy foundation for the flavourful toppings.
The star of the show is undoubtedly the cherry tomatoes. Halve a quarter cup of these juicy gems and scatter them over the ricotta on each toast slice. The juicier the tomatoes, the better the taste, so choose them with care.
On top of each slice goes 2 tablespoons of ricotta cheese, which forms a creamy layer. The recipe calls for half a cup of part-skim ricotta cheese, so the flavour isn't overpowered but still shines through.
Each slice is then adorned with 2 fresh basil leaves, adding a vibrant green hue and a fresh, herbaceous flavour. But the real basil surprise comes at the end, when 8 basil leaves are sprinkled on top, bringing all the flavours together in perfect harmony.
Each toast slice is then drizzled with half a teaspoon of extra-virgin olive oil, adding a subtle, rich flavour that complements the other ingredients beautifully.
Finally, each toast slice is broiled until the cheese becomes bubbly, a process that takes about 1 to 2 minutes. The result is a dish that is as visually appealing as it is delicious.
So, whether you're looking for a quick lunch idea or a simple starter for dinner, the Ricotta Tomato Toast with Fresh Basil is a recipe worth trying. Enjoy!
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