Garlic Growing Strategies | Guidance from Brie
Growing garlic at home has become an increasingly popular choice among gardeners and cooks, as it offers a host of benefits for both the environment and the kitchen.
One key advantage of home-grown garlic is its ability to reduce food miles. By growing your own garlic, you're cutting down on the transportation emissions associated with imported produce. This is a small but significant step towards a more sustainable lifestyle.
Garlic, a versatile and flavourful ingredient, thrives in cool soil temperatures and short days. This makes it an ideal crop for many regions, especially during the spring months. In 2020, Brie Arthur decided to take the plunge and grow Garlicum herself, joining the ranks of home gardeners reaping the rewards of their garlic patches.
The garlic scape, a sign of spring growth, can be pruned and used in a variety of delicious dishes. These curly green shoots can be grilled, roasted whole, or chopped into garlic scape pesto, adding a unique twist to your culinary creations.
In 2012, China took the lead in garlic production, supplying an impressive 80% of the garlic sold in American grocery stores. However, by growing your own garlic, you can ensure the freshness and quality of your produce, as well as support local farmers.
The entire garlic plant, including the foliage, is edible and can be used raw or cooked on various dishes. When it's time to harvest, look for the foliage to turn brown and collapse. Once harvested, hang the garlic in a dry, dark place with good airflow to properly cure.
Interestingly, garlic is the most consumed vegetable in the US. Its versatility and health benefits, such as its potential to boost the immune system and reduce cholesterol levels, make it a staple in many kitchens.
Planting garlic involves separating cloves from the bulb and thumbing them into the soil no more than an inch deep, without removing the paper. Garlic prefers to be planted close to the surface and likes evenly moist, not soggy, soil. With a bit of care and patience, you too can enjoy the satisfaction of home-grown garlic.
