Gathering of mushrooms towards the end of summer

The much-anticipated "Wonder World of Mushrooms" event is set to take place on September 6th and 7th, 2025, at the Garden Show Freudenstadt / Baiersbronn. Organised by the Stuttgart Mushroom Friends e.V., this event promises a fascinating exploration of the world of mushrooms.

As we move into August, the mushroom season is in full swing. The recent rainfall has ensured that some delicious mushroom delicacies are growing well in forests across the region. However, it's essential to approach mushroom foraging with caution and knowledge.

Forestry offices and mushroom schools offer valuable information about various mushroom species and safe collection methods. These resources can help you identify edible mushrooms and avoid potential hazards.

One crucial aspect to consider is the freshness of the mushrooms. A simple smell test can help determine this. Fresh mushrooms usually have a pleasant, earthy aroma, while those that are spoiled may have an off-putting odour.

The Ministry of Food, Rural Areas, and Consumer Protection also provides resources for citizens. Their press office offers updates on the mushroom season, and they have a contact form for queries. Additionally, they provide information on forest etiquette to ensure a sustainable and respectful foraging experience.

For those unsure if their collected mushrooms are edible, consulting a mushroom expert is highly recommended. The German Society for Mycology e.V. can help you find such experts in your area.

It's also important to note that according to the Forestry Act of Baden-Württemberg, only small amounts of mushrooms can be taken for personal consumption. The Stuttgart Mushroom Friends e.V. and other mycological associations, such as the second largest in Germany (participating in the "Wunderwelt der Pilze" event on the same dates), can provide more detailed information on this matter.

Minister of Food, Rural Areas, and Consumer Protection, Peter Hauk, has stated that more mushroom species will appear later in the fall. Some of the mushrooms currently appearing in some forests include chanterelles, porcini, morels, curlers, shaggy ink caps, large greens, and field mushrooms.

In case of mushroom poisoning, University Hospital Freiburg provides first aid information. It's always better to err on the side of caution and seek professional help if you suspect poisoning.

In conclusion, the mushroom season is a exciting time for foragers. With the right knowledge and precautions, you can safely enjoy the bounty of the forest. Happy foraging!