Grilled Beef Served with Cambodia's Famous Pepper (Lok Lak)

The Cambodian Black Pepper Beef (Lok Lak) recipe is a visually striking dish that offers a well-balanced blend of textures and flavours. This popular Cambodian dish features tender beef and slightly crisp vegetables, all coated in a glossy, dark sauce made from black pepper, soy sauce, and other seasonings.

The recipe calls for thinly sliced beef, which is usually flank steak or sirloin. The beef is marinated in a mixture of sauces before being stir-fried with vegetables such as bell peppers, onions, and garlic. The marinated flank steak is then stir-fried in vegetable oil until it turns a golden brown exterior while remaining pink inside.

Once cooked, the flank steak and vegetables are tossed back into the skillet or wok and cooked until hot before serving. The dish is often garnished with fresh lettuce leaves and served with lime wedges, adding a refreshing twist to each bite.

The Cambodian Black Pepper Beef (Lok Lak) recipe can be adjusted for different levels of spiciness by modifying the amount of black pepper used. For those who prefer a milder flavour, reducing the amount of black pepper can be beneficial. On the other hand, for those who enjoy a spicier dish, increasing the amount of black pepper can enhance the flavour profile.

Leftovers of the Cambodian Black Pepper Beef (Lok Lak) recipe can be stored in an airtight container in the refrigerator for up to three days, and should be reheated thoroughly before serving. This makes it an excellent dish for meal prep or for those busy nights when a quick, delicious meal is needed.

It is worth noting that the recipe for pepper beef (Pfefferbiff) from Cambodia originates from the region of Kampot, known for its high-quality Kampot pepper. The use of this premium pepper contributes to the unique flavour profile of the dish.

Coconut Milk is a key ingredient in many Cambodian soups and curries, contributing a creamy base and mild flavor to balance spicy and tangy elements. However, it is not used in the Cambodian Black Pepper Beef (Lok Lak) recipe, as the dish relies on the bold flavours of black pepper, soy sauce, and the freshness of the vegetables.

In conclusion, the Cambodian Black Pepper Beef (Lok Lak) recipe is a must-try for anyone seeking a delicious, visually appealing dish with a well-balanced flavour profile. Its versatility in terms of spiciness levels and the ability to be made in advance make it an excellent choice for various occasions.