Grilling Instructions for Delicious Cambodian Style Lemongrass Chicken

The Culinary Institute of America has developed a tantalizing recipe for Cambodian Lemongrass Chicken, a flavorful dish characterized by its vibrant appearance and aromatic ingredients.

Preparing the Chicken

The chicken pieces are usually pan-fried or grilled, which helps to develop a slightly charred surface while keeping the meat moist and flavorful. The chicken in the Cambodian Lemongrass Chicken Recipe is typically cut into bite-sized pieces and marinated in a mixture of lemongrass, garlic, and other seasonings.

The marinade gives the chicken a golden-brown color when cooked. The essential ingredients for this marinade include fresh lemongrass, garlic, ginger, soy sauce, fish sauce, honey, vegetable oil, black pepper, and lime juice.

Essential Ingredients for Cambodian Cooking

To cook Cambodian food at home, you'll need a few key ingredients. These include fish sauce, palm sugar, lemongrass, galangal, prahok, kaffir lime leaves, tamarind paste, turmeric, dried shrimp, and coconut milk. Coconut milk is used to create a creamy base for many Cambodian soups and curries, providing a rich, mild flavor that helps balance spicy and tangy elements.

Adjusting the Spiciness

To adjust the spiciness of the Cambodian Lemongrass Chicken recipe, modify the amount of chili or hot peppers added to the dish. You can make it milder by using fewer chilies or adjust the heat according to your taste preferences.

Cooking Time

Cook the marinated chicken for 6-8 minutes per side, or until browned and cooked through.

Storing Leftovers

To store leftovers of the Cambodian Lemongrass Chicken recipe, place them in an airtight container and refrigerate. The dish can be kept for up to three days. Reheat thoroughly before serving to ensure the chicken is heated evenly.

Chicken Substitutes

While the Cambodian Lemongrass Chicken recipe traditionally uses chicken, you can substitute other meats like pork or beef if preferred. Adjust the cooking time according to the type of meat used to ensure it is thoroughly cooked.

Serving Suggestions

Served alongside steamed rice or vegetables, the Cambodian Lemongrass Chicken Recipe provides a balanced and satisfying meal. The texture of the dish is tender and juicy on the inside with a slightly crisp exterior.

Garnishing

The Cambodian Lemongrass Chicken Recipe is often garnished with fresh herbs, such as cilantro or green onions.

Cooking in Advance

Yes, the Cambodian Lemongrass Chicken recipe can be prepared in advance. Cook the dish ahead of time and store it in the refrigerator. Reheat before serving, making sure to warm it thoroughly to maintain its flavour and texture.

Enjoy this flavourful journey into Cambodian cuisine with the delightful Cambodian Lemongrass Chicken Recipe!