Guide for Authentic Maple Syrup for Consumers

In the heart of North America, particularly in Canada and the United States, lies a sweet treasure known as maple syrup. The International Maple Syrup Institute (IMSI) has established a new set of grading standards for this golden delight, consisting of four distinct grades: Golden Delicate, Amber Rich, Dark Robust, and Very Dark Strong.

Let's delve into each grade and understand their unique characteristics.

Golden Delicate This light-colored syrup, with a subtle, almost nutty, sometimes buttery flavor, is produced from sap early in the season. It's a popular choice for those seeking a delicate and pristine maple taste.

Amber Rich Amber Rich maple syrup, a light amber-colored syrup with a rich full-bodied taste, is another delightful option. As the season progresses, the sap loses some of its pristine characteristics, producing syrup that is darker and stronger in flavor, such as Amber Rich.

Dark Robust Dark Robust maple syrup, known for its dark color and a wholesome, very identifiable, maple flavor, has gained popularity over the last decade. This robust syrup is a favourite among consumers who prefer a more pronounced maple taste.

Very Dark Strong The Very Dark Strong grade, often made late in the season, boasts a dark signature color and strong flavor. Although it's not considered a table grade and is primarily used for cooking, it's a favourite among chefs for its robust flavour.

It's essential to note that the top three grades (Golden Delicate, Amber Rich, and Dark Robust) are priced the same, while Very Dark Strong is often sold at a modest reduction.

When it comes to storage, refrigerated maple syrup will keep for months. If mold forms at the top of the container, the syrup can be boiled, rinsed, and repackaged. For longer-term storage, maple syrup can be placed in the freezer, where it will keep for several years.

Maple syrup can be stored in food-safe plastic jugs or glass containers. The choice of maple syrup grade is a matter of personal preference and how the product is used.

Lastly, consumers can enjoy a wide variety of value-added maple products, such as maple sugar candy, maple cream, and even bourbon-barrel-aged maple syrup. The addition of flavor descriptors in the new international grading standard provides clarity for consumers wanting to differentiate between grades.

So, the next time you're at the store, take a moment to explore the world of maple syrup and find the perfect grade to suit your taste buds!