Hamburg's beloved ice cream parlor expresses concern - "Every price hike fills us with dread"
In the heart of Eppendorf, a charming ice cream parlor and pΓ’tisserie named "Oehlers Eispatisserie" has been delighting locals and tourists alike since its opening in April 2020. The establishment is owned by Christian and Marie, a couple with a shared passion for creating exceptional desserts.
Christian, a trained cook, and Marie, a master pastry chef, have ambitious goals to become the number one ice cream parlor not only in the north but throughout Germany. Their hard work and dedication have paid off, as "Oehlers Eispatisserie" ranked 6th in a recent "Sixt" ranking of the most popular ice cream parlors in Germany.
The duo prides itself on offering over 80 homemade ice cream flavors, all free from added flavors, colors, or additives. This commitment to quality is reflected in the price, with some customers understanding the value of high-quality ice cream, while others have prices from 20 years ago in mind and may complain.
Despite the occasional feedback, Christian and Marie remain focused on their vision. Both are state-certified ice cream makers, ensuring that every scoop is crafted with precision and care. Christian expressed his concerns about the financial impact of unfavorable weather on the business but remains optimistic about the future.
The business is seasonal, with higher sales during warm weather. To cater to customers during the winter months, "Oehlers Eispatisserie" offers a selection of cakes and pastries. This diversification has helped the business maintain a steady flow of customers even when the weather turns cooler.
Looking ahead, Christian and Marie have plans to open another ice cream parlor and a pastry shop in Hamburg. They aim to be the top ice cream parlor in the country in the coming years, serving their delicious homemade ice cream to a wider audience.
In a recent interview, Christian shared his thoughts on the business and future plans. He stated that "Oehlers Eispatisserie" operates in the summer for the winter, always striving to provide the best dessert experience for its customers. The price increase to 2.60 euros per scoop affects customer purchasing behavior, but the quality and variety of the offerings at "Oehlers Eispatisserie" continue to draw in customers seeking a truly exceptional dessert experience.
