Hearty, Prepared-Without-Heat Corn Chowder Enriched with Avocado Salsa

Hearty Corn Chowder Prepared sans Cooking, Served with Creamy Avocado Salsa

Chilled Summer Soup: A Vibrant Culinary Delight

A refreshing and flavourful chilled soup has been making waves in the culinary world, thanks to renowned chef Yotam Ottolenghi. This unique soup, which showcases the best of seasonal produce, is an easy-to-make delight that is perfect for hot summer days.

The recipe for this soup, aptly named the Chilled Summer Soup, is straightforward. All the ingredients, including frozen organic corn kernels, carrot, celery, lime juice, raw honey, green onion, salt, water, avocado, tomato, and cilantro leaves, are simply tossed into a blender and processed until smooth. The amount of water used in blending can be adjusted according to the desired consistency.

Once the soup has reached the desired consistency, it is served chilled, poured into two bowls, and topped with a delightful salsa. The salsa, made separately, is a simple combination of diced avocado, diced tomato, and minced cilantro leaves.

The avocado in the topping serves a dual purpose. Not only does it add a creamy texture to the dish, but it also helps the body absorb the meal's nutrients. The soup is then garnished with more cilantro leaves, adding a burst of freshness to each spoonful.

While the Chilled Summer Soup is a standout dish on its own, it is also accompanied by a scrumptious salsa. This salsa, made by gently combining the remaining avocado, tomato, and cilantro, adds a tangy twist to the cool and refreshing soup.

It's important to note that the article does not provide any nutritional information about the soup or the salsa. However, with its fresh ingredients and vibrant flavors, this chilled summer soup is sure to be a hit at any summer gathering.

So, if you're looking for a refreshing and easy-to-make dish to beat the summer heat, give the Chilled Summer Soup a try. You won't be disappointed!