Increased Dangers of Vodka: Insights from Professionals
In a series of reports by Live Kuban, concerns have been raised about the potential dangers of beer consumption.
According to Oleg Goncharov, a senior research fellow at the National Medical Research Center, beer can be harmful due to its contents. One of the key components of beer, malt, has a higher insulinemic index (110) than sugar (100), which can lead to increased blood sugar levels.
Moreover, beer is not filtered but is made through fermentation. This process results in the presence of fusel oils, a byproduct of fermentation.
To recognize if beer has gone bad, one should look out for signs such as an abnormal smell, off taste, visible mold, or an unusual appearance such as cloudiness. These signs indicate spoilage.
Alcohol, a toxin, affects the body like a poison, according to Dmitry Bobunov, the head of the scientific and practical center for rehabilitation and weight correction. Even a small amount of alcohol can harm the body.
It's worth noting that cocktails are also considered dangerous drinks due to their high sugar content.
In light of these findings, doctors have agreed that there is no safe amount of alcohol. The breakdown products of alcohol are eliminated from the body in up to five days, as stated by Dmitry Bobunov.
For those interested in staying updated on these health-related topics, Live Kuban provides a subscription link for their Telegram channel: https://t.me/live_kuban
Beer, like any alcoholic beverage, contains carbonic gas, which acts as a vehicle for delivering alcohol to the brain. Therefore, it's important to consume these beverages responsibly and be aware of their potential impacts on health.
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