Preparation Instructions for a Tropical Chia Seed Pudding
The Tropical Chia Seed Pudding, a delightful dessert recipe created by Deliciously Ella, is a refreshing and easy-to-make treat that's perfect for those hot summer days. This recipe calls for just a handful of ingredients, ensuring you can whip up this pudding in no time.
To start, gather your ingredients: 2 cups of low-fat coconut milk, 1/2 cup each of roughly diced pineapple and mango, 1/4 cup unsweetened coconut flakes, 1/2 cup chia seeds, 1 tablespoon of agave syrup (optional), and additional chopped fruit such as pineapple, mango, and strawberries.
First, combine the pineapple, mango, and coconut flakes in a blender or food processor. Blend until smooth, creating a creamy coconut mixture. In a separate medium bowl, combine the chia seeds, the coconut milk mixture, and agave syrup (if using), stirring until fully combined. Cover the bowl and refrigerate for a couple of hours or overnight.
Once refrigerated, the pudding is ready to be served. Garnish it with additional diced fruit and coconut flakes for an extra tropical touch. This recipe makes 4 servings, making it perfect for sharing with friends and family.
The Tropical Chia Seed Pudding is ready in just 15 minutes, with the majority of the time spent refrigerating the pudding. Refrain from skipping this step, as it allows the chia seeds to absorb the liquid and create the pudding-like consistency.
So why not give this Tropical Chia Seed Pudding a try? It's a refreshing and healthy dessert option that's sure to impress. Enjoy!
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