Quick and Creamy Skillet Beef Stroganoff with Tortellini Cooked in Half an Hour

In a world where quick and delicious meals are in high demand, the Skillet Beef Stroganoff Tortellini in Creamy Sauce stands out as a crowd-pleaser. This dish, cooked in a single skillet, is easy to prepare and can be adapted to various preferences.

The recipe originates from the popular blog "Spicy Southern Kitchen" and calls for a few simple ingredients: beef sirloin, cheese tortellini, olive oil, onion, garlic, mushrooms, beef broth, heavy cream, Dijon mustard, Worcestershire sauce, salt, pepper, fresh parsley, and water for boiling the tortellini.

To begin, boil salted water for the tortellini and cook them just until al dente. Drain them well and toss them with a tiny bit of olive oil to prevent sticking. Set them aside.

Next, brown the beef in the skillet, remove it to a plate, and set it aside. In the same skillet, sauté the aromatics and mushrooms, building depth of flavor. Don't rush the mushrooms - let them cook until all their liquid evaporates and they turn golden.

The creamy sauce is simmered in the skillet, with the flavors melding and the sauce thickening slightly. If the sauce seems too thick, add broth a tablespoon at a time. If it's too thin, let it simmer uncovered for a few extra minutes to thicken.

Return the beef to the skillet along with the cooked tortellini. Gently stir everything together to coat each tortellini pocket in the sauce. Don't forget to season with salt and pepper to taste.

The dish is ready in about 30 minutes and is served with a garnish of chopped fresh parsley. Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce.

This dish can be made dairy-free by using coconut cream instead of heavy cream, dairy-free tortellini, and vegetable broth. Ground beef can be used instead of sirloin, and the dish can be easily adapted to various preferences, such as using different vegetables, going gluten-free, or making a vegetarian version.

With its tender beef, flavourful sauce, and delicious tortellini, the Skillet Beef Stroganoff Tortellini in Creamy Sauce is sure to satisfy picky kids, hungry partners, and unexpected guests alike. Enjoy!