Quick and Delicious One-Pan Balsamic Chicken Dish: A Simple Recipe You'll Be Raving About for Dinner

Looking for a simple, yet flavorful meal that requires minimal effort and cleanup? Look no further than the One-Pan Balsamic Chicken recipe. This dish is perfect for busy nights or effortless entertaining, and it's suitable for people with gluten intolerance.

What You'll Need

Here's a list of ingredients you'll need for this delicious meal:

4 pieces of bone-in, skin-on chicken thighs
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes
1 medium red bell pepper
1 medium onion
Fresh basil leaves for garnish

Preparation

Start by patting the chicken dry with a paper towel. This step ensures crispy skin by removing moisture that prevents proper browning. Spread the chicken and vegetables in the oven-safe skillet to promote even cooking and caramelization.

For a richer flavor, you can marinate the chicken in the balsamic mixture for up to 30 minutes before cooking, but the dish is delicious even without this step. The marinade includes balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.

Cooking

Sear the chicken and vegetables on the stovetop before baking in the oven at 400°F (200°C) for 25-30 minutes. Use a meat thermometer to confirm that the chicken reaches an internal temperature of 165°F (74°C) for safe, juicy results every time.

While the dish is baking, feel free to chop the cherry tomatoes, red bell pepper, and onion a day before and refrigerate them to save time on cooking day.

Serving

The dish takes 5-10 minutes to rest before serving. Pair it with easy garlic mashed potatoes for a complete weeknight dinner. Garnish it with fresh basil leaves to brighten and freshen every bite.

Optional serving suggestions include crusty bread, garlic green beans, mixed leaf salad, roasted sweet potatoes, chilled Sauvignon Blanc, lemon sorbet, herbed quinoa, and more.

Leftovers and Storage

Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months. This One-Pan Balsamic Chicken recipe is a simple, all-in-one skillet meal that saves time and dishes. Enjoy!

Quick and Delicious One-Pan Balsamic Chicken Dish: A Simple Recipe You'll Be Raving About for Dinner