Quick and Easy Cheesy Taco-filled Pasta Shells Cooked in 40 Minutes

Quick and Easy Cheesy Taco-filled Pasta Shells Cooked in 40 Minutes

In this article, we'll be discussing the recipe for Cheesy Taco Stuffed Pastas Shells, a delicious and easy-to-prepare dish that's perfect for family dinners. This recipe, developed by Tasty, can be ready in just 40 minutes.

Ingredients

• 12 large pasta shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• A 9x13 inch baking dish
• A large skillet
• A colander
• A wooden spoon

Preparation

1. Preheat the oven to 375°F.
2. Cook the pasta shells until al dente, then drain gently to prevent them from breaking. Undercooking them slightly is recommended as they will continue cooking in the oven.
3. While the pasta is cooking, brown the ground beef in a skillet. Once browned, season it with taco seasoning and water, then simmer until cooked through.
4. Drain the beef well to prevent soggy shells.

Assembly

1. Let the hot shells cool for 2 minutes before filling to prevent them from being too hot.
2. Open each shell carefully before stuffing.
3. Mix some cream cheese into the beef filling for an ultra-creamy center, if desired.
4. Pack the filling tightly into the pasta shells.
5. Arrange the stuffed shells in the baking dish.
6. Top the shells with salsa and shredded cheddar cheese.

Baking

Bake the dish in the preheated oven until the cheese is bubbly and slightly golden.

Serving and Storing

Serve the Cheesy Taco Stuffed Pasta Shells hot, garnished with sour cream and green onions.

The dish keeps fresh in the fridge for up to 3 days. When reheating leftovers, reheat in the oven at 350°F for 10 minutes to restore the cheese texture.

Customization

This recipe is customizable! You can substitute ground turkey or chicken for beef, use black beans or sautéed mushrooms with peppers for a vegetarian version, or experiment with different cheeses. For extra zing, consider adding chopped cilantro or sliced jalapenos.

Jumbo shells are easier to stuff without tearing, but regular ones will work just as well. Enjoy your Cheesy Taco Stuffed Pasta Shells!

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