Quick and Easy Instant Pot Egg Roll Meal in 15 Minutes Saves Time on Dinner Preparation
The Instant Pot egg roll in a bowl is a one-pot wonder that has taken the home cooking world by storm. This dish, inspired by the flavors of Asian egg rolls but without the wrapper, is an easy, quick, and convenient adaptation that is both low-carb and keto-friendly.
Cooking the dish is a breeze. Start by sautΓ©ing the ground pork in sesame oil, followed by the addition of onion, garlic, and ginger. Next, toss in a coleslaw mix, soy sauce, rice vinegar, and sriracha, and let it all pressure cook. Once cooked, allow the dish to rest for 2 minutes, allowing the juices to thicken slightly. Stir in the green onions before serving.
For extra flavor, an extra tablespoon each of soy sauce and rice vinegar can be mixed right before serving. If you're looking to make the dish more crispy, crushed store-bought wonton strips make for a great topping.
If you don't have an Instant Pot, fear not! The recipe can be easily adapted for a large skillet, where the meat is browned, the veggies and sauces are added, and it all simmers until the cabbage softens.
Leftovers can be reheated in the microwave or on the stovetop with a little water or broth. For those following a strict keto diet, skip the rice vinegar and serve over cauliflower rice.
This dish is secretly healthy, packed with protein and veggies, and tastes even better the next day as flavors keep mingling. It can be stored in an airtight container in the fridge for up to 3 days.
The dish is also freezable for up to 1 month. If you find yourself short on time, simply grab a frozen batch from your freezer and reheat it when needed.
Customization is key with this recipe. Ground turkey or chicken can be used instead of pork, coconut aminos can be used instead of soy sauce, and shredded green cabbage and carrots can replace coleslaw mix. For the plant-based enthusiasts, crumbled extra-firm tofu or tempeh can be used, with my vegetarian sister swearing by Beyond Meat as a delicious alternative.
Serve this Instant Pot egg roll in a bowl over steamed jasmine rice, in butter lettuce cups, or tossed with cooked ramen noodles. Whether you're looking for a quick, healthy, and flavorful meal or a convenient low-carb option, the Instant Pot egg roll in a bowl is sure to become a staple in your kitchen.
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