Thriving Gardens amidst Global Health Crisis

The pandemic has brought about a significant shift in the way Americans live, work, and consume. One of the most intriguing changes is the rise in gardening as a means to cope with the unprecedented times.

Suzanne Perez, one of the many who have embraced this new hobby, shares that her interest in gardening blossomed this year, inspired by the pandemic and the plethora of social media posts showcasing home-grown produce.

Before the coronavirus, gardening was less popular, with most opting to buy their food from the store. However, the pandemic has led to a transformation in food consumption habits, with more people growing their own produce.

Heather Kirk-Ballard, an assistant professor of consumer horticulture, has observed a resurgence of victory gardens and a high demand for vegetable transplants and seeds. University of California professor Brianne Donaldson has noted an increase in home cooking, gardening, and reliance on shelf-stable foods, as well as a growing dependence on local farmers and community-supported agriculture producers.

This shift, according to Donaldson, may not yet have translated to long-term changes. However, the Psychiatry Society conducted a study during the outbreak year of the COVID-19 pandemic in 2020 about the psychological burden on the population of the United States caused by the crisis. The study found that the pandemic has stressed Americans the most, with 33% reporting the highest percentage.

Gardening, it seems, is not just a pastime but a coping mechanism for many. The surge in first-time gardeners is a promising finding for researchers studying the impact of gardening on individuals and communities.

Gardens can be created in various spaces, from large backyards to small balconies. Tools such as growbags and landscape fabrics are useful, making work easier, maximizing the garden's potential, and providing a productive and healing experience.

These tools are particularly beneficial during times of crisis, offering not just food but also a sense of accomplishment and connection to nature. As we navigate through these challenging times, the green revolution in America continues to flourish, reminding us of the joys of growing our own food and the promise of a healthier, more sustainable future.